Scientists in Nigeria’s biotechnology sector have firmly defended the safety of genetically modified organisms (GMOs), dismissing claims that they cause health problems like cancer or infertility.
Speaking in Abuja, experts said these fears are not supported by scientific evidence.
Prof. Abdullahi Mustapha, Director-General of the National Biotechnology Research and Development Agency, urged critics to provide facts rather than rumors. He explained that the National Biosafety Management Agency closely regulates every stage of GMO production in Nigeria, ensuring products are safe before reaching consumers.
Mustapha also revealed that many Nigerians have already consumed GMO foods unknowingly, pointing out that popular imports like cornflakes contain crops that are 98% genetically modified in countries like the US and Brazil. He highlighted new local GMO developments, such as drought-tolerant maize and genetically modified beans, which could reduce Nigeria’s dependence on imports and boost food security.
Prof. Mohammed Ishiyaku from Ahmadu Bello University reassured the public that genetically modified cowpeas developed locally meet international safety standards. Dr. Rose Gidado of NBRDA criticized misinformation and fear-mongering around GMOs, noting that scientists themselves eat these foods without harm.
As debates persist online and within civil society about food safety and biotechnology regulation, Nigerian scientists stand by their research and call for informed discussions based on facts.
